On this week’s episode of To Dine For, host Kate Sullivan is joined by Marc Forgione, a New York-based American restaurateur and former Iron Chef contestant. Forgione started his culinary profession on the age of 16, becoming a member of his father Larry within the kitchen at An American Place, which opened in 1983. Forgione’s highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca greater than a decade in the past. It earned him consecutive Michelin Stars, making him the youngest American chef to obtain this honor.

In 2020, Forgione took over the enduring Nolita vacation spot Peasant, the wood-fired Italian restaurant that had been a downtown New York Metropolis fixture for 22 years. Forgione is presently engaged on the restaurant One Fifth, which marks the primary opening below Forgione’s new hospitality group, Respect Hospitality.

Hearken to the episode under and take a look at another reveals within the Adweek Podcast Community.

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