There are lots of similarities between espresso and whisky. Of the numerous congruities, essentially the most poignant affinity would most likely be the strong tradition that has accompanied the drinks for over 1,000 years. The act of consuming these reinvigorating drinks itself might be handled as a ritual of types the place an elaborate course of is noticed. In appreciation of custom and craftsmanship, The Macallan has launched the second of its Concord Assortment: Impressed by Intense Arabica. This new launch celebrates the approaching collectively of espresso and whisky whereas additionally appreciating the custom and dedication related to the drinks.

The press launch says the brand new assortment is “impressed by the Ethiopian Arabica espresso bean”. For a lot of espresso connoisseurs, Ethiopia is called the cradle of espresso and the beverage is greater than only a fast perk-me-up. “Buna tetu”, which interprets to “come to drink espresso” within the native language, is a well-known communal custom in Ethiopia and a binding thread of the society. This attracts parallels to how whisky is consumed within the western world and the importance it holds. For Scottish Highlanders, whisky represents conventional values of “egalitarianism, generosity and virility” and to refuse a dram can be akin to rejecting these values.

With such ideas in thoughts, The Macallan Whisky Grasp Steven Bremner makes an attempt to unite these seemingly disparate drinks by The Macallan Concord Assortment Impressed by Intense Arabica. Exploring the “unimaginable journey from bean to cup, uncovering the distinctive course of and distinct flavour profiles at every stage”, Bremner consulted a number of espresso masters for this new launch.

Bremner meticulously picked a mix of sherry-seasoned American and European oak casks to realize the distinctive notes of this new whisky. The previous helps so as to add sweeter and softer vanilla notes, whereas the latter “affords the wealthy and satisfying parts of espresso”, as per the press launch. When wanting on the whisky, the crema-coloured liquid resembles an espresso that has been added with water. On the nostril, fragrant espresso scents from tiramisu and cappuccino take over earlier than giving strategy to raisins, almonds, candy oak and vanilla. Upon sipping the whisky, the espresso style is extra pronounced and akin to savouring a cup of espresso. Slowly, the layered flavours peel off to disclose hints of darkish chocolate, blackberry and Brazil nut. After letting the whisky totally coat the palate, its end is lengthy, balanced with a contact of sweetness and darkish roast espresso.

Sharing extra concerning the artistic course of behind The Macallan Concord Assortment Impressed by Intense Arabica, Bremner stated, “Exploring the world of espresso with our masters within the business, who shared their data, creativity, and love for his or her artwork, was each an schooling and an inspiration. There are lots of parallels between the strategy to creating incomparable whisky and occasional. Every requires distinctive expertise and craftsmanship to realize depth and complexity of style and each worlds purpose to ship a rare consumption expertise.”

To completely benefit from the expertise, Bremner recommends tasting the whisky with a cup of espresso in order that the distinctive tasting notes of the whisky are accentuated. Moreover, this gives a one-of-a-kind sensory expertise to get pleasure from one of the best of each whisky and occasional.

In continuation of the model’s dedication in the direction of sustainability for the reason that first Concord Assortment, Wealthy Cacao, the place undesirable cacao husks have been integrated into the packaging, Impressed by Intense Arabica additionally utilises repurposed and recycled supplies akin to espresso bean husks. References to espresso fruits might be seen by the wealthy purple Pantone color within the design of its presentation field.

To rejoice the launch of the Impressed by Intense Arabica launch, The Macallan will welcome whisky and occasional lovers to its boutique at Raffles Resort Singapore between 9 and 18 December 2022. Throughout this pop-up, friends not solely relish the drinks however may also study extra about The Macallan’s sustainability initiatives by journeying alongside its zero-waste manufacturing course of. “For each whisky and occasional aficionados alike, the expertise is an revolutionary mix of one of the best of each worlds, recognising the craftsmanship and element that goes in the direction of producing artisan espresso, in addition to a wealthy glass of whisky.”

The Macallan Concord Assortment Impressed by Intense Arabica Occasion — It’s Espresso Time at The Macallan

The Macallan Boutique
Raffles Arcade, 328 North Bridge Highway
#01-07 to 10, Singapore 188719
Working hours: 11:30am – 8:00pm

E-book your slot now: https://www.themacallan.com/en-sg/the-macallan-raffles-hotel-singapore

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